|Recipes / African
Food / South African
Cape Kidgeree (Fish and Rice)
* 2 oz butter
* 4 cups cooked fish, flaked
* 2 cups cooked rice
* 4 hard-boiled eggs, separated into whites and yolks
* 2 tsp salt
* 1/2 tsp pepper
* 1/2 cup evaporated milk
In a saucepan, heat the butter over medium heat.
Add the fish and rice and stir gently to combine.
Chop the egg whites and add to the pan, along with salt, pepper, and
milk. Stir gently until heated through.
To serve, garnish with egg yolks, passed through a fine wire sieve.