* 2 c Unbleached white flour
* 2 tbsp Berbere
* 1 tbsp Sugar
* 1 1/2 ts Salt
* 1/4 c Light oil
For: 4 servings
Preheat oven to 350°F / 180°C.
In a bowl combine flour berbere sugar & salt. Gradually mix in about
2/3 cup of water until a thick paste is formed.
Dump the mixture onto a floured board & knead until you have a stiff
dough. Make a well in the centre of the dough ball & pour in the
oil. Fold the dough over the oil & knead for another 5 minutes.
Cover the dough with a cloth to keep it moist.
Break off chunks to roll into 1/4" round strips. Cut these strips
into 1/2" long pieces preferably using scissors so that the ends
will be pinched.
Bake on a flat sheet for 20 to 30 minutes until crisp. Stir 2 or 3 times
to ensure even browning. When cool store in an airtight container.
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