* 2 c Millet flour;buy a health -food store
* 1 1/4 c Lukewarm water Margarine; or oil Sugar; to taste
* 1 pn Salt
For: 10 servings
Sift flour into a bowl and gradually pour in the warm water stirring
and mixing well as you do so to make a smooth runny paste. Set aside
for 4 hours.
After this heat the margarine or oil in a shallow pan or griddle plate.
While it is warming. beat the batter with a spoon.
When the margarine or oil is hot ladle or pour enough batter in the
pan to make a saucer-sized pancake and cook until crsip. You can turn
it once if you like but it is not essential. Remove and keep warm.
Cook the others in the same way and serve to accompany a main dish or
a snack with honey or chutney.