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  Recipes / African Food

Funkaso Pancakes

INGREDIENTS

* 2 c Millet flour;buy a health -food store
* 1 1/4 c Lukewarm water Margarine; or oil Sugar; to taste
* 1 pn Salt

For: 10 servings

 

PREPARATION

Sift flour into a bowl and gradually pour in the warm water stirring and mixing well as you do so to make a smooth runny paste. Set aside for 4 hours.

After this heat the margarine or oil in a shallow pan or griddle plate. While it is warming. beat the batter with a spoon.

When the margarine or oil is hot ladle or pour enough batter in the pan to make a saucer-sized pancake and cook until crsip. You can turn it once if you like but it is not essential. Remove and keep warm.

Cook the others in the same way and serve to accompany a main dish or a snack with honey or chutney.

 
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