Futari Coconut-Peanut Pumpkin
* 2 c Pumpkin peeled & cubed
* 2 c Sweet potatoes cubed
* 3 tbsp Onion finely chopped
* 1 tbsp Oil Juice of 1/2 lemon
* 1/2 tsp Cloves
* 1 tsp Salt
* 1 1/2 c Coconut milk
* 1 tsp Cinnamon
For: 8 servings
Fry the onion into oil until golden. Combine with the pumpkin &
the sweet potatoes in a heavy pot. Add lemon juice cloves salt and 1
cup coconut milk. Cover & simmer for 10 minutes.
Uncover stir gently & add cinnamon. Cook a further 15 to 20 minutes.
Stir often to prevent sticking. Add more milk if necessary.
Variation: Thin 1/4 cup peanut butter with 1/2 cup
hot water adding water a little at a time. Add more water to make a
cup & use in the recipe instead of coconut milk.
Recipe, Cooking, Recipe Collection,
Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.
in The News
Cooking Tips & Recipes
How to Cook