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  Recipes / African Food

Futari Coconut-Peanut Pumpkin


* 2 c Pumpkin peeled & cubed
* 2 c Sweet potatoes cubed
* 3 tbsp Onion finely chopped
* 1 tbsp Oil Juice of 1/2 lemon
* 1/2 tsp Cloves
* 1 tsp Salt
* 1 1/2 c Coconut milk
* 1 tsp Cinnamon

For: 8 servings



Fry the onion into oil until golden. Combine with the pumpkin & the sweet potatoes in a heavy pot. Add lemon juice cloves salt and 1 cup coconut milk. Cover & simmer for 10 minutes.

Uncover stir gently & add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary.

Variation: Thin 1/4 cup peanut butter with 1/2 cup hot water adding water a little at a time. Add more water to make a cup & use in the recipe instead of coconut milk.

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