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Venison Hamburger Rice Pie


* 1 lb Ground venison browned And drained
* 1/2 c Bread crumbs
* 1/4 c Green pepper chopped
* 1/4 c Onion chopped
* 1 1/2 cn Tomato sauce
* 2 1/2 c Cooked rice
* 1/2 c Grated cheese

For: 5 servings



Salt and pepper to taste Combine venison bread crumbs green pepper onion and 1/2 can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake in pie pan at 375°F / 190°C for about 35 minutes.

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