|Recipes / African
by Angela Shelf Medearis, A Kwanzaa
* 1 Chicken cut into serving pcs (about 3 pounds)
* 1/3 c + 1/4 c French dressing
* 1 16 oz can stewed tomatoes With liquid chopped
* 1/2 Onion medium sliced
* 2 Celery stalks chopped
* 1 tsp Salt
* 1 tsp Sweet paprika
* 1/2 ts Black pepper
* 1/4 c Water
* 2 tbsp All-purpose flour
In a large skillet over low heat saute the chicken pieces in 1/3 cup
of the French dressing until lightly browned. Remove the chicken from
Add the tomatoes onion celery salt paprika pepper and the remaining
1/4 cup of French dressing to the skillet. Stir until well blended.
Return the chicken pieces to the skillet; cover and simmer 45 minutes
or until the chicken is done. Remove to a serving platter.
In a small bowl gradually add the water to the flour. Stir until well
blended and smooth. Pour the flour mixture into the pan juices turn
the heat to high and bring the sauce to a boil. Lower the heat and cook
stirring constantly until the sauce thickens.
Pour the sauce over the chicken.