Chicken with Garlic & Parsley
* 8 Garlic cloves
* 1 Chicken ; halved deboned
* 2 tbsp Parsley finely chopped ital Salt Freshly ground pepper
* 2 tbsp Unsalted butter
* 1/2 Lemon
For: 6 servings
Juice of Prepare charcoal grill.
Place unpeeled garlic cloves in pan of cold water. Bring gradually to
boil lower heat simmer 3-4 minutes. Drain. Peel & finely slice.
Combine garlic with parsley.
Stuff half this mixture under the skin of both chicken halves. Season
with salt & pepper.
Place seasoned chicken over hot charcoal & grill about 5 minutes
on each side or until just tender.
Meanwhile melt the butter in a small skillet & saute remaining garlic/parsley
mixture with lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter top w/garlic/parsley sauce
and serve immediately.
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