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  Recipes / American Food / General

Chicken with Garlic & Parsley

INGREDIENTS

* 8 Garlic cloves
* 1 Chicken ; halved deboned
* 2 tbsp Parsley finely chopped ital Salt Freshly ground pepper
* 2 tbsp Unsalted butter
* 1/2 Lemon

For: 6 servings

 

PREPARATION

Juice of Prepare charcoal grill.

Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil lower heat simmer 3-4 minutes. Drain. Peel & finely slice. Combine garlic with parsley.

Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper.

Place seasoned chicken over hot charcoal & grill about 5 minutes on each side or until just tender.

Meanwhile melt the butter in a small skillet & saute remaining garlic/parsley mixture with lemon juice until warmed through; do not brown.

Arrange grilled chicken on serving platter top w/garlic/parsley sauce and serve immediately.

 
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