|| Recipes / American
Food / Hawaiian
* 8 oz salted salmon filet
* fresh tomatoes, peeled and diced
* 1 medium Maui onion or any mild onion (substitute 3-4 thinly sliced
Wash hands thoroughly. Shred the salmon into small pieces with your
hands then add onions and tomotoes. Additional ingredients can be added
based on personal taste.
Massage this mixture with your hands until all ingredients are broken
up and thoroughly mixed. Chill. (You can add 6-8 ice cubes and chill.)
For unsalted salmon, rub the salmon with rock or kosher salt and let
stand overnight. Rinse thoroughly and soak it with cold water for at
least one hour – change the water several times. If you cannot
find a salted salmon filet or do not wish to salt your own, you can
use lox as substitute for the fresh salmon.