||Recipes / American
Food / Hawaiian
* 5 lbs spareribs
* 4 cloves garlic
* 1 large piece of ginger root, crushed
* 1 tsp salt
* 1 cup sugar
* 1 cup soy sauce
* 1 cup catsup
* 1/3 cup oyster sauce
For: 15 to 20 servings
Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine ribs,
garlic, ginger, and salt. Add water to cover ribs, bring to a boil,
lower heat, and simmer until ribs are tender, about 1 to 1 1/2 hours.
Drain. Combine remaining ingredients and marinate ribs in sauce overnight
in the refrigerator.
Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10
minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes.