* 4 Catfish fillets (5 oz ea)
* 1/2 c Cracker meal
* 1/4 c Parmesan cheese
* 1 tbsp Lemon and herb seasoning
* 1 Egg Meuni`ere suace
* 1 tbsp Water
For: 6 servings
Thaw frozen fish accoding to package directions.
Beat Egg and Water.
Combine cracker meal Cheese and seasoning; dip fish fillet in beaten
Egg. then roll in crumb mixture.
Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish turning
once or twice to coat both sides well.
Bake i preheated 350°F / 180°C oven 40 minutes. or until fish
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