Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Asian Food / Indian

Chicken Masala

INGREDIENTS

* 8 chicken thighs (boneless & skinless)
* 2 tsp amchoor (dried mango powder)
* 1 tsp fenugreek
* 1 tsp dried mint
* 1 tsp garlic (chopped)
* 1 tsp ginger (chopped)
* 2 tsp ground cumin
* 2 tsp garam masala
* 2 tbsp corn oil
* 4 tbsp lemon juice
* 2/3 cup plain yogurt
* salt
* cilantro springs (garnis)
* tomato wedges
* pappadams

 

PREPARATION

In a bowl, combine the following: yogurt, corn oil, lemon juice, cumin, garam masala, garlic, ginger and a dash of salt.

Whisk everything together well.

Using an over-proof baking dish, place chicken thighs flat side by side.

Pour marinade over chicken, covering everything well, refrigerate overnight.

Preheat oven to moderate heat.

Put baking dish with chicken in it into the oven and bake (45 minutes).

Remove chicken from dish, cut into bite size slices, spread on a baking sheet.

In a small bowl, mix the following: fenugreek, amchoor and mint well.

Add the dried mixture into the mariande and stir well.

Pour gently over chicken on baking sheet.

Return chicken to oven and bake (10 minutes).

Transfer to a serving platter, garnish with cilantro, pappadams and tomato wedges.

 

 

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.