Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Asian Food / Indian

Tandoori Chicken

INGREDIENTS

* 12 chicken drumsticks
* 1/3 cup lemon juice
* 4 cloves garlic (crushed)
* 1 tsp grated fresh ginger
* 1/2 cup tandoori paste
* 1 tbsp ground cumin
* 1/4 tsp paprika
* dash of chilli powder
* 1 cup plain yoghurt
* 1 tsp salt
* lemon wedges (to serve)

 

PREPARATION

Remove chicken skin.

Make a couple of deep cut on each side of the drumstick.

Brush drumstick with 3/4 cup of lemon juice and set aside to marinate for 30 minutes.

Place garlic, ginger, tandoori paste, cumin, paprika, chilli powder, yoghurt, salt and remaining lemon jice in a small bowl and mix together till smooth.

Place drumsticks in a large, shallow dish.

Spread sauce over chicken, cover and refrigerate overnight.

Preheat oven to 350° F.

Remove chicken from dish and place on a wire rack over large baking dish.

Bake for 45 minutes or till chicken is tender and cooked through.

Serve with lemon wedges and steam rice or naan bread.


Note: By cutting deep slits into the drumstick, you will help the chicken absorb the lemon juice.

 

 

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.