Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Asian Food / Indonesian

Spicy Fried Chicken (Ayam Goreng Pedes)

INGREDIENTS

* 100 g Red chilies
* 1 1/2 tsp Salt
* 1 Chicken, cut into 8-10 pieces
* 1 tbsp Tamarind / lime juice
* 6 tbsp Oil
* 8 Shallots, thinly sliced
* 1 Tomato, chopped
* 2 tbsp Lime juice
* Oil for deep-frying

 

PREPARATION

Pound chilies coarsely with 1 teaspoon salt.

Rub the chicken with 1/2 teaspoon salt and tamarind juice.

Knead gently.

Deep-fry chicken over medium heat until golden brown. Drain.

Heat 6 tablespoons oil and sauté shallots, then add pounded chilies and chopped tomato (add a dash of sugar to reduce the pungent smell).

Keep stirring until ingredients are cooked.

Toss in the fried chicken.

Mix well and then add lime juice.

Serve.

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.