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Mahbub (Grilled Lamb)


* 300 g Lamb, minced
* 200 g Lamb liver, minced
* 200 g Lamb fat fresh or dried, cut into 6 x 6 cm pieces
* Skewers and banana leaves

Spices: (ground)

* 1 tbsp Coriander
* 1/4 tsp Cumin, roasted
* 1 tsp Peppercorns
* 1/4 tsp Powdered nutmeg
* 1/4 tsp Powdered cloves
* 2 tbsp Fried shallots
* 1 tbsp Tamarind juice
* Salt and sugar to taste



Combine meat and liver with ground spices.

Knead to mix thoroughly.

Divide mixture into 16-17 parts.

Shape meat into balls and wrap with fat.

Thread meatballs onto skewers and wrap with banana leaves.

Grill over hot charcoal until tender.

Unwrap before serving.

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