Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Desserts / Italian

Biscotti

INGREDIENTS

* 1 3/4 c Flour
* 1/2 tsp Baking powder
* 1/2 tsp Baking soda
* 1/8 tsp Salt
* 1/2 c Butter sweet; softened
* 1 c Sugar
* 2 Egg
* 1 tbsp Lemon peel; grated
* 1 1/2 tsp Vanilla extract
* 1/2 tsp Almond extract
* 1 1/2 c Pine nuts
* 2 tsp Anise seed (crushed)

For: 36 servings

 

PREPARATION

Sift flour baking powder baking soda and salt in a small bowl.

Cream margarine add sugar beat in eggs one at a time until light. Add flour mixture and blend well. Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts and anise seed. Mix until just blended. Cover dough and chill about 2 hours.

Preheat oven to 350°F / 180°C. Butter and flour 2 baking sheets.

Divide dough into 4 pieces. Flour hands and roll each piece into 1 1/2 inch round log. Put 2 logs on each baking sheet - spaced about 4 inches apart.

Bake until tops are lightly browned or about 18 minutes.

Cool slightly on baking sheets. Transfer logs to a cutting board. Cut crosswise into 1/2 inch thick slices.

Put cut side down on baking sheet. Bake about another 10 minutes. Cool on wire rack.

 

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.