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Black Forest Cheesecake


* 1 c Chocolate Wafer Crumbs
* 3 tbsp Margarine Melted
* 16 oz Cream Cheese Softened
* 2/3 c Sugar
* 2 ea Large Eggs
* 6 oz Semi-sweet Chocolate chips
* 1/4 tsp Almond Extract
* 21 oz Cherry Pie Filling (1 Cn)
* 1 x Frozen Whipped Topping Thawed

For: 10 servings



Chocolate Chips should be melted.

Combine crumbs and margarine press onto bottom of 9-inch springform pan. Bake at 350°F / 180°C.

Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350°F / 180°C.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Top cheesecake with pie filling and whipped topping just before serving.


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