Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Desserts / American

Bourbon-Butterscotch Baked Apples

INGREDIENTS

* 6 lg Baking apples; cored
* 1/2 c Unsalted butter;cut in small -pieces
* 3/4 c Brown sugar; firmly packed
* 3/4 c Bourbon
* 3/4 c Light cream
* 1 tbsp Vanella
* 1 tbsp Lemon juice

For: 6 servings

 

PREPARATION

Preheat oven to 350°F. Remove a strip of peel from around the top of each apple with a vegetable peeler. Set the apples upright in a flameproof baking pan just large enough to accomodate them. Top the apples with the butter; sprinkle with brown sugar then drizzle with the bourbon over all. Bake until the apples are puffed and tender basting them occasionally with the pan juices 30 to 35 minutes. Transfer the apples to a platter and keep warm.

Stir the cream into the baking pan and set over high heat. Bring to a boil then lower the heat to medium high and cook stirring frequently until the sauce is reduced by half and coats a spoon 7 to 10 minutes.

Remove the sauce from the heat and stir in the vanilla and lemon juice. Spoon the sauce onto dessert plates and set an apple in the center of each one and serve immediately.

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.