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  Recipes / Desserts / American

Cherry Cheesecake


* 2/3 c Cottage cheese Artificial sweetener; equal -to 6 tb. sugar
* 1 tbsp Lemon; rind grated
* 1/2 tsp Vanilla
* 2 Eggs; separated
* 1/4 c Evaporated skim milk
* 1/3 c Instant non-fat dry milk

Cherry Topping:

* 1 c Sweet cherries; pitted
* 1/4 c Cherry flavored beverage; -dietetic Artificial sweetener; to -taste
* 1/4 ts Cherry extract

For: 2 servings



Combine cottage cheese sweetener lemon rind vanilla extract egg yolks evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350°F.

In a covered saucepan cook cherries in beverage until they are tender and liquid is evaporated. Sweeten add extract spread over baked cheesecake and return to oven 5 minutes more.



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