African Food

American Food

Asian Food

European Food

Mediterranean Food


Vegetarian Food




  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
  Recipes / Desserts / Canadian

Cottage Cheesecake


* 1 c Fine rusk crumbs
* 3 tbsp Melted butter
* 3 tbsp Sugar
* 3/4 tsp Cinnamon Filling:
* 2 lb Cottage cheese
* 5 Eggs
* 1/2 c Flour
* 1 c Sugar
* 2 tsp Lemon rind
* 2 tbsp Lemon juice
* 1/2 tsp Vanilla
* 1 c Heavy cream Topping:
* 2 c Strawberries
* 1/4 c Cornstarch
* 1 c Sugar
* 1/4 c Orange juice
* 2 tbsp Orange rind
* 3 c Whole strawberries

For: 12 servings



Combine crust ingredients and press into a 9 inch springform pan and bake 350°F for 10 minutes and cool.

For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350°F for 1 hour and 10 minutes or until set. Cool and chill.

For topping: Blend berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set.


A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist



Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.