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  Recipes / Desserts / Canadian

Cottage Cheesecake

INGREDIENTS

* 1 c Fine rusk crumbs
* 3 tbsp Melted butter
* 3 tbsp Sugar
* 3/4 tsp Cinnamon Filling:
* 2 lb Cottage cheese
* 5 Eggs
* 1/2 c Flour
* 1 c Sugar
* 2 tsp Lemon rind
* 2 tbsp Lemon juice
* 1/2 tsp Vanilla
* 1 c Heavy cream Topping:
* 2 c Strawberries
* 1/4 c Cornstarch
* 1 c Sugar
* 1/4 c Orange juice
* 2 tbsp Orange rind
* 3 c Whole strawberries

For: 12 servings

 

PREPARATION

Combine crust ingredients and press into a 9 inch springform pan and bake 350°F for 10 minutes and cool.

For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350°F for 1 hour and 10 minutes or until set. Cool and chill.

For topping: Blend berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set.

 

 
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