* 1 litre diluted, sweetened Berry juice
* 4 tbsp Cornflour
* 2-3 dl fresh or frozen Lingonberries
Place the berries in a serving dish. Put the cornflour and cold juice
into a saucepan and bring to the boil, stirring all the time. Remove
the saucepan from the heat and pour the thickened juice over the berries.
Sprinkle a little sugar on top. Serve with milk. Bilberries and strawberries
or redcurrants and raspberries can also be used.