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  Recipes / European Food / Finnish

Lingonberry Delight

INGREDIENTS

* 1 litre diluted, sweetened Berry juice
* 4 tbsp Cornflour
* 2-3 dl fresh or frozen Lingonberries

 

PREPARATION

Place the berries in a serving dish. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time. Remove the saucepan from the heat and pour the thickened juice over the berries. Sprinkle a little sugar on top. Serve with milk. Bilberries and strawberries or redcurrants and raspberries can also be used.

 

 

 
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