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  Recipes / Desserts / Italian

Tiramisu Cake

INGREDIENTS

* 0.4 c Coffee (cold)
* 200 g Ladyfingers (grind)
* 200 g Mascarpone cheese
* 1 tbsp confectioners’ Sugar, brim
* 10 g Vanilla sugar
* 2 tbsp Amaretto

For Coating:

* 50 g Cocoa powder

 

PREPARATION

Pour coffee over ground ladyfingers and leave it for 15 minutes to soak it.

Mix mascarpone cheese with sugar, vanilla and amaretto. Combine ladyfingers with cheese mixture.

From cheese mixture form small balls (1 inch), roll them in the cocoa powder and place them in the decorative paper cups.

Cool your delicious tiramisu pralines in the fridge for few hours and serve it.

 

 

 
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