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Pork Kavarma Kebap
by PassionateAboutFood


* 3/4 kg of tender pork
* 1/2 cupful of lard or oil
* 4-5 leeks
* 1 tbsp tomato paste
* 1 tsp paprika
* 1 tsp black pepper
* 1/3 cup red wine
* 1 onion,
* Parsley,
* 1 small chilli

For: 3 - 4 servings



Chop the meat and brown it in the oil. Take it out of the pan in a dish and leave. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.

Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.




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