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  Recipes / European Food / Finnish

Finnish Three-Meat Ragout

INGREDIENTS

* 1 lb Lean lamb, shoulder or leg
* 1 lb Lean port, shoulder or leg
* 1 lb Lean beef round
* 2-1/2 tsp salt
* 1 tsp whole allspice
* 1/2 tsp whole white peppercorns
* 6 large White onions, cut into 1/4-inch thick slices
* Chopped fresh parsley

For: 12 servings

 

PREPARATION

Preheat oven to 300°F / 150°C. Cut the meat into 1-inch cubes. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, whitepe ppercorns, and onion. Cover lightly. Bake for 5 hous, or until the meat is very tender. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

 

 

 

 
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