African Food

American Food

Asian Food

European Food

Mediterranean Food


Vegetarian Food




  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
  Recipes / European Food / Finnish

Cheese and Herb Stuffed Salmon


* 1 kg salmon fillet
* Black and lemon pepper
* Salt
* Lemon juice


* Unripened cheese
* Dill, chives and thyme



Season the fish fillet with salt and black and lemon peppers to taste. Using a sharp knife, cut a less than one centimeter deep opening in the middle of the fillet from head to tail. Place the knife in the opening and cut a pocket to both sides of the opening. Unfold the pockets and spread the cheese in. Sprinkle finely chopped dill, chives and thyme on the cheese. Turn the upper side of each pocket on the cheese and herbs. Secure the opening with cocktail sticks some 5 cm apart. Sprinkle with lemon juice.

Bake in 390°F / 200°C for about 20-25 minutes. When the fish is done, remove the sticks.

Serve with boiled potatoes and green salad.



A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist



Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.