|Recipes / European
Food / Russian
* 4 3/8 lb Cabbage
* 1 c Millet
* 1 3/4 oz Salt Pork
* 2 Carrots
* 1 Onion
* 2 tbsp Flour
* 4 tbsp Tomato Paste
* 8 tbsp Sour Cream
* 2 tbsp Butter
* 2 c Water; or broth
* Hot peppers (as needed)
* Salt (to taste)
Sour Cream Dressing:
Brown the flour in the butter.
Add the tomato paste and the sour cream and some of the broth from the
For: 4 servings
Pour boiling water over a head of cabbage with the stem removed. Separate
leaves from head and trim the veins.
Dice the onions and carrots fine and saute until the onions are starting
Wash the millet well cover with water and bring to a boil.
Strain and combine with chopped salt pork carrot/onion mixture peppers
salt and the raw eggs. Mix thouroughly with your hands then place portions
of the mixture onto the cabbage leaves roll tightly and tuck in the
As you finish rolling the cabbage rolls put them into a dutch oven and
add the sour cream dressing boil thoroughly strain salt and serve.