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  Recipes / European Food / San Marinese

San Marino Steak


* 1/4 cup flour
* 1 tsp salt
* 1/2 tsp black pepper
* 4 beef round steaks, about 1" thick
* 1 can tomato sauce (8 oz)
* 2 carrots, chopped
* 1/2 onion, chopped
* 1 nib celery, chopped
* 1 tsp dried Italian seasoning
* 1/2 tsp Worcestershire sauce
* 1 bay leaf
* Hot cooked rice

For: 4 servings



Combine flour, salt and pepper in small bowl. Dredge each steak in flour mixture.

Place in slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire and bay leaf in small bowl; pour into low cooker.

Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.

Remove and discard bay leaf. Serve steaks and sauce over rice.




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