Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Mediterranean Food / Greek

Chicken Fricassee

INGREDIENTS

* 2 small Chickens
* 2-3 tbsp Butter
* 2-3 tbsp Flour
* some Celery roots
* 2 handful Onion (sliced)
* some Anise, salt and pepper
* 1-2 Egg yolks
* Lemon juice
* 1-2 tsp fresh Butter

For: 3 to 4 servings

 

PREPARATION

Parch and clean the chicken and cut it in four. Boil it in 1/2 glass of water in high heat until its meat completely absorb it. After that, brown the meat pieces by frying them with butter and flour for 10 minutes, stirring continually.

Add water until covers the chicken, some salt and pepper and finally add the parsley or celery sprigs and the sweet bay leaf. Then put the lid on the casserole and boil it in low heat until it's ready. Then remove the meat, place it in a plate and increase the fire stirring continually, so that the sauce thicken. After that, batter the egg yolks, put them in the sauce without ceasing to stir and when it boils add the lemon juice and the meat. Let them boil as well and the meal is ready.

 

 

 

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.