|Recipes / Mediterranean
* 15 g wakame or dulse, soaked 3-4 minutes, finely cut
* 1/2 lettuce, shredded
* 1/4 cucumber, finely sliced
* 1 punnet mustard cress
* 5-6 radishes, finely cut
* 50 g small pickled onions, gherkins or olives
For the Dressing:
* 1 block fresh tofu
* Pickled or olive water (amount as desired)
* 1 tsp corn or olive oil
* 2 tbsp finely cut chives or salad onions
For: 3 servings
Mix the salad ingredients in a large serving bowl.
To prepare the dressing, bring a small amount of water to the boil,
add the tofu and boil for 5 minutes.
Blend with the pickle water and oil, to your chosen consistency.
Add some chives, to taste.
Serve the dressing separately from the salad.