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  Recipes / Soup / Nigerian

Peanut Soup

INGREDIENTS

* 2 Packets instant chicken -broth and seasoning mix
* 2 c Water
* 1 1/2 sm Dried green chili peppers -finely chopped
* 1/4 c Each diced green bell pepper -and onion
* 3 tbsp Chunky-style peanut butter

For: 2 servings

 

PREPARATION

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil.

Reduce heat to low cover and let simmer until vegetables are tender about 10 minutes.

Reduce heat to lowest possible temperature; add peanut butter and cook stirring constantly until peanut butter is melted and mixture is well blended.

 

 

 

 
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