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  Recipes / Soup / Ukrainian

Bean Soup


* 1 lb White beans dried
* 1 1/2 lbs Sauerkraut
* 3/4 lb Salt pork
* 4 ea Potatoes cubed
* 1/2 c Vegetable oil
* 1 1/2 tbsp Flour
* 1 ea Onion lg. chopped coarsely
* 1 tsp Salt
* 1 tsp Black pepper
* 4 ea Bay leaves
* 3 ea Garlic cloves minced
* 2 tbsp Peppercorns
* 1/2 c Yogurt plain
* 1 ea Carrot

For: 10 servings



Soak the beans overnight.

Cook the meat potatoes beans and sauerkraut separately.

Bone the meat when it is done and cut into 1/2" cubes.

Dice the potatoes. Crush the beans. Make a roux with the oil flour and onion.

Put meat and vegetables into a pot add the roux and the bay leaves. Cover with the stock and cook 10 minutes more.

Before serving add the yogurt.




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