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  Recipes / Vegetarian Food / African

Zucchini with Peanuts

INGREDIENTS

* 4 sm Zucchini
* 1/2 tsp Salt
* 2 tbsp Oil
* 1 c Unsalted peanuts (raw or roasted coarsely ground)

For: 4 servings

 

PREPARATION

Simmer the zucchini whole in about 1/2 c salted water until very tender about 10 minutes. Combine the zucchini and oil, and mash into a smooth consistency. Top with the nuts.

Variation: When zucchini is tender drain and slice it gently stir in the oil and top with nuts.

 

 

 
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