Zucchini with Peanuts
* 4 sm Zucchini
* 1/2 tsp Salt
* 2 tbsp Oil
* 1 c Unsalted peanuts (raw or roasted coarsely ground)
For: 4 servings
Simmer the zucchini whole in about 1/2 c salted water until very tender
about 10 minutes. Combine the zucchini and oil, and mash into a smooth
consistency. Top with the nuts.
Variation: When zucchini is tender drain and slice
it gently stir in the oil and top with nuts.
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