* 1 1/2 lbs Zucchini; courgettes sliced
* 1 Garlic cloves; up to 2 (crushed)
* 1 tbsp Lemon juice
* 2 tsp Margarine
* 1 1/2 c Peanuts (toasted and coarsely chopped)
* Salt and pepper
For: 4 servings
To begin simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put
them in a bowl. Now add the garlic lemon juice margarine salt and pepper
and mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.