Home
Home
 
 

African Food

American Food

Asian Food

European Food

Mediterranean Food

Seafood

Vegetarian Food

Desserts

Soups

 

  Cooking and baking tips to help you prepare better and healthier food
  Conversion Tool, Equivalencies and Measurements
  Most Commonly Used Terms in Cooking
 
 
  Recipes / Vegetarian Food / British

Beans Bourguignon
From: Brian Dobby

INGREDIENTS

* 3 oz Shallots
* 4 oz Button mushrooms
* 0.5 oz Vegan margarine
* 1 pint Red wine
* Bouquet garni
* 2 cloves Garlic
* 1 tbsp Tomato purée
* 2 cans Mixed beans
* 3 tsp Vegetarian gravy granules

 

PREPARATION

Sweat shallots and mushrooms in margarine.

Add wine and herbs.

Boil for about 25 minutes to reduce.

Add tomato purée and beans.

Bring to boil, add gravy granules and simmer until thickened.

Serve with wild rice and garlic bread.

 

 

 
A Collection Of Granny's Timeless Wisdom
20 cancer-fighting foods
Bad foods that are actually great for your waist
More»

 

 
 
 


Tags:
Recipe, Cooking, Recipe Collection, Cooking Ingredients, Cooking Tips, Cooking Conversion Tool, Food Glossary, Holiday Cooking Recipes.