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  Recipes / Vegetarian Food / Romanian

Marinated Mushroom (Marinata De Ciuperci)


* 2 lbs Button mushrooms
* 1 cup Oil
* Salt, to taste
* 2 cups Vinegar
* 2 Bay leaves
* 1 Peppercorns

For: 1 serving



Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 minutes or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 teaspoon to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars.



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