|Recipes / Vegetarian
Food / Romanian
Marinated Mushroom (Marinata De
* 2 lbs Button mushrooms
* 1 cup Oil
* Salt, to taste
* 2 cups Vinegar
* 2 Bay leaves
* 1 Peppercorns
For: 1 serving
Wash mushrooms well and cut off tips of stems. Place on a cloth to dry.
Heat oil to boiling, add mushrooms and saute for about 15 minutes or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 teaspoon to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar
over mushrooms and seal jars.